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3 Course Prix
Fixe
$35
(offered Sunday - Friday)
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here
Appetizers
Entrees
Desserts
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Appetizers
Cajun Calamari
Fried Calamari, Balsamic, Garlic, Cajun Spices, Tomatoes,
Scallions
Fresh Mozzarella & Prosciutto
Tomatoes, Roasted Peppers, Basil-Olive Oil
Ahi Tuna Tartare
Asian Marinade, Toasted Sesame, Mango, Cucumber, Salmon Roe
Belgium
Endive
Baby Mache Greens, Candied Walnuts, Gorgonzola, Dijon
Vinaigrette
Garganelli
Con Porcini
Porcini Mushrooms, Peas, Crispy Prosciutto, Light Cream,
Parmigiano Reggiano, White Truffle Oil
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Entrées
Farfalle
Shrimp, Broccoli Rabe, Sun Dried Tomatoes, Roasted Garlic,
Extra Virgin Olive Oil
Chicken
Giambotta
with Sausage, Onions, Vinegar Peppers, Mushrooms, Artichoke
Hearts and Potatoes
Atlantic
Salmon
Orzo with Asparagus and Shiitake Mushrooms, topped with Jumbo
Lump Crabmeat, Plum Tomatoes, Saffron
Chilean Sea
Bass
Crispy Lobster Gnocco, King Oyster Mushrooms, Cippolini
Onions, Roasted Pepper Jus, Fried Basil
Filet Mignon
Grilled Garlic Potatoes, Portabella Mushrooms, Peppers, Port
Wine Glace
Boneless Short Ribs
Pomegranate Glazed, Bourbon Smashed Sweet Potatoes, Chinese
Long Beans, Crispy Shallots
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Desserts
Your Choice From
Our Dessert Menu
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