As the holidays approach, we
invite you to join us at Water & Wine for your
family, corporate or social celebration. Our private party
facilities graciously accommodate from 20-120 guests and many
have already begun to mark their special day on our calendar.
Our beautiful lakeside
views offer an unparalleled setting for your intimate
wedding, renewal of vows, birthday or anniversary celebration.
Our staff of caring and courteous professionals will gladly
design a menu to your exact taste and budgetary considerations.
As a family owned and operated facility, utmost attention and
detail to every aspect of your event is always our priority.
Please contact us for more
information and personal assistance.
Appetizer Selections
Salad Selections
Pasta Selections
Chicken Entrée Selections
Veal Entrée Selections
Seafood Entrée Selections
Premium Entrée Selections
Dessert Selections
Beverage Packages
Sample Menu #1
Sample Menu #2
Sample Menu #3
Sample Menu #4
Sample Menu #5
Sample Menu #6
Sample Menu #7
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Appetizer Selections
Cold Selections
Cold
Antipasto
Selections of Italian Cheeses and Provisions
Fresh
Mozzarella
With Vine Ripe Tomatoes and Fire Roasted Peppers
Melon and
Prosciutto
In Season
Melon Wrapped with Prosciutto di Parma
Grilled
Vegetables
Roasted in
Garlic and Extra Virgin Olive Oil
Bruschetta
Toasted
Bread with a Tomato and Cannellini Bean Compote
Jumbo Shrimp
Cocktail
Served with
Cocktail Sauce
(supp. $)
Seafood Salad
Calamari,
Shrimp, Scallops and Jumbo Lump Crabmeat
(supp. $)
Tuna Tartare
Mango, Cucumber, Pomegranate Molasses
(supp. $)
Raw Bar Sampler
Blue Point Oysters, Little Neck Clams, Lump Crabmeat
(supp. $)
Hot Selections
Cajun Calamari
Balsamic
Glaze, Scallions, Tomatoes
Stuffed Mushrooms
With a Lump
Crab Meat Stuffing
Little Neck Clams
Casino or
Oregenata
Eggplant Rollatine
Broccoli Rabe & Sausage
Roasted Garlic
and Extra Virgin Olive Oil
(supp. $)
Garlic Shrimp
Gulf Shrimp in Virgin Oil and Roasted Garlic
(supp. $)
New Zealand Mussels
In a Light Plum Tomato Sauce
(supp. $)
Petite Crab Cakes
Chardonnay Beurre Blanc Sauce
(supp. $)
Lamb Rack Chops
Individual
Butler
Served
(supp. $)
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Salad Selections
Tossed Garden Salad
Romaine
Lettuce, Vine Ripe Tomato, Bermuda Onions, Balsamic Vinaigrette
Caesar Salad
Romaine
Lettuce, Parmesan Cheese, Garlic Croutons, In a Zesty Anchovy
Dressing
Tri Color Salad
Radiccio, Arugala and Endive, Tossed in a Balsamic Vinaigrette
Belgium Endive
Baby Mache, Candied Walnuts, Gorgonzola and Dijon Vinaigrette
(supp. $)
Mesclun Salad
Organic
Greens, Citronette, Herbed Goat Cheese
(supp. $)
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Pasta Selections
Rigatoni Pomodoro
Plum Tomato,
Prosciutto and Onions
Penne Bolognese
Three Meat, Ragu, Besciamella, Fried Parsley
Penne Vodka
Plum Tomato,
Cream, Parmesan, Vodka
Homemade
Agnolotti
Filled with Sun Dried Tomatoes, Goat Cheese, and Wild Mushrooms,
in a Truffle Cream Sauce
(supp. $)
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Chicken Entrée Selections
Stuffed
Chicken
roasted garlic breadcrumb stuffing, sautéed escarole and
Madeira glace
Chicken Milanese
breaded, topped with arugula, tomato and onion salad
Chicken and
Broccoli Rabe
sweet Italian sausage, roasted garlic and extra virgin olive oil
Chicken Giambotta
sausage, onions, vinegar peppers, mushrooms, artichokes and
potatoes
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Veal Entrée Selections
Veal Tre Funghi
Veal scaloppini, wild mushrooms,
Marsala demi
glace
Veal Carciofi
Veal scaloppine, artichoke, roasted peppers, sun dried tomatoes,
white wine, shallots
Veal Scallopine
and Gulf Shrimp
shitake mushrooms, olives and plum tomatoes
(supp. $)
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Seafood Entrée Selections
Grilled
Atlantic Salmon
jumbo lump crab, plum tomato, white wine saffron sauce
Potato Crusted Red
Snapper
sautéed spinach and chardonnay beurre blanc
(supp. $)
Grilled Yellow Fin
Tuna
grilled vegetable terrine and aged balsamic vinegar reduction
(supp $ )
Broiled Jumbo Lump
Crab Cakes
chardonnay beurre blanc
(supp $ )
Twin 6oz. Lobster
Tails
(supp $ )
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Premium Entrée Selections
Pork Chop
“Country Style”
roasted potatoes, onions and sweet bell peppers
Veal Rack Chop
Yukon gold potatoes cake, wild mushrooms and crispy pancetta
port wine glace
(supp $ )
Veal Rack Chop
Milanese
breaded, topped with arugula, tomato and onion salad
(supp $ )
Filet Mignon
grilled portabella, peppers and port wine-marsala glace
(supp $ )
Prime Porterhouse
Steak
sautéed onions and wild mushrooms
(supp $ )
Prime Rib Eye
Steak
wild mushrooms, white wine glace, Yukon mashed potatoes
(supp $ )
Lamb Rack Chops
broccoli rabe, roasted garlic and balsamic rosemary sauce
(supp $ )
Surf and Turf
Medallion of
Filet Mignon and 6 oz Brazilian Lobster Tail
(supp $ )
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Dessert Selections
Assorted Italian
Cookies & Pastries
Chocolate Mousse
Cake
New York Style
Cheese Cake
Gourmet Ice Cream
Pie
Fresh Fruit
Platter
Cheese Plate
(supp. $)
Mascarpone
Cheese Cake (supp. $)
Crème Brulee (supp.
$)
Chocolate Espresso
Pots de Crème (supp. $)
Special Occasion Cake Choices
| Types Of Cake |
Fillings |
Toppings |
Yellow Cake
Chocolate
Rum Cake
Lemon
Carrot (Supp) |
Chocolate Mousse
Fresh Strawberries
Bananas
Vanilla Custard
Lemon Cream
Canoli Cream (Supp) |
Whip Cream
Butter Cream
Chocolate Icing
Sliced Almonds |
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Beverage Packages
Three Hour Premium Open Bar
Bar set up in room
Domestic and Imported Bottled Beers
Pinot Grigio and Merlot
Cordials
Premium liquors (Absolute, Bacardi, etc.)
Super Premium liquors (Grey Goose, Johnny Walker) (Add $7.00)
$23.00 / Person
(40 Person Minimum)
$7.00/ Extra Hour
Beer and Wine
Pinot Grigio and
Merlot
Domestic and Imported Bottled Beer
$17.00 / Person
(40 Person Minimum)
Consumption Bar *
Run a tab on all beverages consumed
Cash Bar*
Guests purchase their own drinks
*
There is a $80 set up fee if you would like a bar in the room.
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Sample Menu #1
(Luncheon Only)
Assorted Breads
and Rolls
Course 1
Salad
choice of 1
Course 2
Entrée
choice of 3
Course 3
Assorted Pastries & Cookies Platters
Coffee,Tea and
Soda
$22 per person + 7% sales tax and 20% gratuity
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Sample Menu #2
Assorted Breads
and Rolls
Course 1
Pasta
choice of 1
Course
2
Salad
choice of 1
Course 3
Entrée
choice of 3
Course
4
Dessert
Coffee,Tea and Soda
$35 per person + 7% sales tax and 20% gratuity
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Sample Menu #3
Assorted Breads
and Rolls
Course 1
(served family style)
Choice of 2 Hot Appetizers
&
Choice of 2 Cold Appetizers
Course 2
Salad
choice of 1
Course 3
Entrée
choice of 3
Course 4
Dessert
Coffee,Tea and Soda
$42 per person + 7% sales tax and 20% gratuity
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Sample Menu #4
Assorted Breads
and Rolls
Course
1
(served family style)
Choice of 2 Hot Appetizers
&
Choice of 2 Cold Appetizers
Course 2
Pasta
choice of 1
Course
3
Salad
choice of 1
Course 4
Entrée
choice of 3
Course 5
Dessert
Coffee,Tea and Soda
$50 per person +7% sales tax and 20% gratuity
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Sample Menu #5
For Smaller
Dinner Parties
Assorted Breads and Rolls
Family Style
Appetizer Course
Cold Antipasto
Cajun Calamari
Stuffed Mushrooms
Garlic Shrimp
Eggplant Rollatine
Salad Course
Tri Color Salad
Entrée
Guests order from our full
menu and specials
Dessert
Guests order from our dessert menu
$25 / Person + 7% Sales Tax & 20% Gratuity
The price is for
the appetizers and salad only everything else is ala carte.
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Sample Menu #6
For Cocktail
Parties
40 Person Minimum
Assorted Breads and Rolls
Assorted
Passed Hors’Dourves
Bruschetta
Fresh Mozzarella
Sashimi Tuna
Peppercorn Filet Mignon
Appetizer
Stations
Cajun Calamari
Stuffed Mushrooms
Clams Casino
Garlic Shrimp
Eggplant Rollatine
Cold Antipasto
Grilled Vegetables
Pasta Station
Penne Vodka
Rigatoni Pomodoro
Dessert Table
New York Style Cheese Cake
Chocolate Mousse Cake
Assorted Pastries & Cookies
Gourmet Ice Cream Pie
Premium Open
Bar
Two Hour $70 / Person+ 6% Sales Tax & 20% Gratuity
Three Hour $75 / Person+ 6% Sales Tax & 20% Gratuity
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Sample
Menu #7
Assorted Breads
and Rolls
Family
Style Appetizer Course
Cajun Calamari
Garlic Shrimp
Fresh Mozzarella
Salad Course
Tri Color Salad
Entrée – Choice of
Atlantic Salmon
Penne Vodka
Grilled Swordfish
Chicken Milanese
Filet Mignon
Served with
Roasted Red Potatoes and
Fresh Garden
Vegetables
Dessert- Choice of
Mascarpone Cheesecake
Chocolate Molton Cake
San Pietro Merlot,
Boira Pinot Grigio
Soda, Coffee, &
Tea
Dinner $100.00 (All Inclusive)
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