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Lunch Menu
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Appetizers
Salads
Soups
Lunch Salads
Sandwiches
Pasta
Entrees
Sides
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Appetizers
Jumbo Lump
Crab Meat Cocktail.....16.00
Served with a Black Truffle Dijonaise
Seafood
Salad.....14.00
Shrimp, Crabmeat, Calamari, Scallops, Olive Oil
Classic
Shrimp Cocktail.....16.00
Raw Bar Tower
(For Two Or More).....$17. per person
Ahi Tuna
Tartare.....12.00
Asian Marinade, Toasted Sesame, Mango, Cucumber, Salmon Roe
Beef
Carpaccio.....14.00
Raw Filet Mignon, Arugula, Parmigiano Reggiano, Black Truffle
Vinaigrette
Cold
Antipasto.....14.00
Italian Meats, Cheeses, Roasted Vegetables, Olives
Fresh
Mozzarella.....9.00
Tomatoes, Roasted Peppers, Basil-Olive Oil
Garlic
Shrimp.....10.00
Extra Virgin Olive Oil, Garlic, White Wine
Stuffed
Mushrooms.....10.00
Lump Crabmeat, Chardonnay-Butter Sauce
Little Neck
Clams.....10.00
served either Posillipo or Brodetto
New Zealand
Mussels.....12.00
served either Posillipo or Brodetto
Cajun
Calamari.....12.00
Fried Calamari, Balsamic, Garlic, Cajun Spices, Tomatoes,
Scallions
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Salads
Tri Color.....8.00
Radicchio, Arugula, Endive, Tomatoes, Red Onions, Parmigiano
Reggiano, Balsamic Vinaigrette
Belgium
Endive.....9.00
Baby Mache Greens, Candied Walnuts, Gorgonzola, Dijon
Vinaigrette
Caesar.....8.00
Hearts of Romaine, Parmigiano Reggiano, Gratineed Garlic
Crostini
Goat Cheese
Truffle.....10.00
Coach Farms Goat Cheese rolled in Olive Tapenade and Parsley,
with Mesclun Greens, Crispy Pancetta, Toasted Pignoli Nuts,
Roasted Peppers, Sun Dried Cherries, Orange Cittronette
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Soups
Pasta Fagioli.....6.00
Tortellini Brodo.....6.00
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Lunch
Salads
Cajun Grilled
Chicken.....10.00
served over a Caesar Salad with Parmesan Cheese and Garlic
Croutons
Grilled
Chicken.....10.00
served over Mesclun Greens with Extra Virgin Olive Oil and
Balsamic Vinegar
Chicken
Milanese.....12.00
Lightly Breaded and Topped with Arugula, Tomato and Bermuda
Onion Salad
Grilled
Vegetable Salad.....9.50
Eggplant, Zucchini, Portabella Mushrooms and Tomatoes, served
over a Roasted Pepper Salad
Grilled
Shrimp.....13.00
served over Radicchio, Arugula and Endive tossed with a
Balsamic Vinaigrette
Grilled
Scallops and Shrimp......13.00
served over Fresh Spinach with Plum Tomatoes and Bermuda
Onions in a Balsamic Vinaigrette
Filet Mignon
& Portabello Salad.....18.00
served over Arugula, with Gorgonzola Cheese, Roasted Peppers,
and Pignoli Nuts
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Sandwiches
Served on your choice of focaccia
bread or tuscan roll and with a choice of
potato salad or french fries
1 - Fresh
Mozzarella.....8.50
Vine Ripe Tomatoes, Roasted Peppers and Extra Virgin Olive
Oil
2 -
Prosciutto Di Parma.....8.50
Genoa Salami, Sopressata, Provolone, Tomatoes, and Radicchio
3 - Grilled
Chicken.....9.50
Broccoli Rabe and Melted Mozzarella
4 - Marinated
Chicken.....9.50
Roasted Peppers, Fresh Mozzarella and Arugula
5 - Grilled
Zucchini.....8.50
Eggplant, Roasted Peppers and Fresh Mozzarella
6 - Grilled
Portabella Mushrooms with Goat Cheese.....8.50
Roasted Peppers and Mesclun Greens
7 - Jumbo
Lump Crab Cake.....9.50
with Vine Ripe Tomatoes, Mesclun Greens and Tartar Sauce
8 - Chicken
Milanese.....9.50
Arugula, Bermuda Onions, Tomatoes, Balsamic Vinaigrette
9 - Filet
Mignon.....11.00
Sautéed Wild Mushrooms and Bermuda Onions
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Pasta
Linguine
Vongole.....13.00
With Red or White Clam Sauce
Pappardelle
Bolognese.....12.00
Three Meat Ragu, Besciamella, Fried Parsley
Farfalle.....14.00
Shrimp, Broccoli Rabe, Sun Dried Tomatoes, Roasted Garlic,
Extra Virgin Olive Oil
Penne Vodka
with Shrimp.....14.00
Plum Tomato, Basil, Garlic, Parmesan Cheese, Cream, Gulf
Shrimp, Vodka
Garganelli
Con Porcini.....14.00
Porcini Mushrooms, Peas, Crispy Prosciutto, Light Cream,
Parmigiano Reggiano, White Truffle Oil
Linguine
Frutta Di Mare.....16.00
Shrimp, Clams, Mussels, Calamari, Scallops, White Wine, Plum
Tomato
Fettuccini.....12.00
Tomatoes, Asparagus, Arugula, Zucchini, Eggplant, Roasted
Garlic, Yellow Tomato Coulis, Extra Virgin Olive Oil
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Entrées
Served with a choice of Soup or
Salad and French Fries or Roasted Potatoes
Chicken
Giambotta.....15.00
with Sausage, Onions, Vinegar Peppers, Mushrooms, Artichoke
Hearts and Potatoes
Chicken
Broccoli Rabe.....15.00
Sweet Italian Sausage, Roasted Garlic, Extra Virgin Olive Oil
Stuffed
Chicken Breast.....14.00
with Roasted Garlic Breadcrumbs, Fresh Herbs, over Escarole,
topped with Madiera Glace
Broiled Crab
Cake.....13.00
Chardonnay Butter Sauce
Grilled
Atlantic Salmon.....16.00
Jumbo Lump Crabmeat, Plum Tomatoes, Saffron, White Wine
Red
Snapper.....17.00
Crispy Potato Crust, Sautéed Spinach, Chardonnay Beurre Blanc
Chilean Sea
Bass.....18.00
Crispy Lobster Gnocco, King Oyster Mushrooms, Cippolini
Onions, Roasted Pepper Jus, Fried Basil
Yellow Fin
Tuna.....18.00
Porcini Mushroom Marinade, Cherry Tomatoes, Mache Greens,
Lump Crabmeat, Lemon-Basil Vinaigrette
Pork
Chop.....12.00
Potatoes, Onions and Hot or Sweet Peppers
Filet
Mignon.....18.00
Portabella Mushrooms, Peppers, Port Wine-Marsala Glace
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Sides
Escarole &
Fagioli.....7.00
Spinach.....6.00
Asparagus.....7.00
Broccoli Rabe
& Sausage.....9.00
Wild
Mushrooms.....7.00
French
Fries.....6.00
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