Lunch:
Tuesday - Friday: 11:30am - 3:00pm

Dinner:
Tuesday - Thursday: 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00pm
Sunday: 1:00pm - 9:00pm

Online Reservations:

To make your reservation online - click here

Dinner Menu

Make your reservation online - click here

Appetizers
Salads
Soups
Pasta
Seafood
Lobster
Steaks & Chops
Organic Free Range Chicken
Vegetables

return to homepage


Appetizers

Jumbo Lump Crab Meat Cocktail.....16.00
Served with a Black Truffle Dijonaise

Seafood Salad.....14.00
Shrimp, Crabmeat, Calamari, Scallops, Olive Oil

Classic Shrimp Cocktail.....16.00

Raw Bar Tower (For Two Or More).....$17. per person

Ahi Tuna Tartare.....12.00
Asian Marinade, Toasted Sesame, Mango, Cucumber, Salmon Roe

Beef Carpaccio.....14.00
Raw Filet Mignon, Arugula, Parmigiano Reggiano, Black Truffle Vinaigrette

Cold Antipasto.....14.00
Italian Meats, Cheeses, Roasted Vegetables, Olives

Fresh Mozzarella.....9.00
Tomatoes, Roasted Peppers, Basil-Olive Oil

Garlic Shrimp.....10.00
Extra Virgin Olive Oil, Garlic, White Wine

Stuffed Mushrooms.....10.00
Lump Crabmeat, Chardonnay-Butter Sauce

Little Neck Clams.....10.00
served either Posillipo or Brodetto

New Zealand Mussels.....12.00
served either Posillipo or Brodetto

Cajun Calamari.....12.00
Fried Calamari, Balsamic, Garlic, Cajun Spices, Tomatoes, Scallions

back to top


Salads

Tri Color.....8.00
Radicchio, Arugula, Endive, Tomatoes, Red Onions, Parmigiano Reggiano, Balsamic Vinaigrette

Belgium Endive.....9.00
Baby Mache Greens, Candied Walnuts, Gorgonzola, Dijon Vinaigrette

Caesar.....8.00
Hearts of Romaine, Parmigiano Reggiano, Gratineed Garlic Crostini

Goat Cheese Truffle.....10.00
Coach Farms Goat Cheese rolled in Olive Tapenade and Parsley, with Mesclun Greens, Crispy Pancetta, Toasted Pignoli Nuts, Roasted Peppers, Sun Dried Cherries, Orange Cittronette

back to top


Soups

Pasta Fagioli.....6.00

Tortellini Brodo.....6.00

back to top


Pasta

Farfalle.....19.00
Shrimp, Broccoli Rabe, Sun Dried Tomatoes, Roasted Garlic, Extra Virgin Olive Oil

Garganelli Con Porcini.....19.00
Porcini Mushrooms, Peas, Crispy Prosciutto, Light Cream, Parmigiano Reggiano, White Truffle Oil

Fettuccini.....16.00
Tomatoes, Asparagus, Arugula, Zucchini, Eggplant, Roasted Garlic, Yellow Tomato Coulis, Extra Virgin Olive Oil

Pappardelle Bolognese.....17.00
Three Meat Ragu, Besciamella, Fried Parsley

Linguine Frutta Di Mare.....23.00
Shrimp, Clams, Mussels, Calamari, Scallops, White Wine, Plum Tomato

back to top


Seafood

Maine Diver Scallops.....26.00
Risotto, English Peas, Arugula, Basil Infused Olive Oil

Chilean Sea Bass.....28.00
Crispy Lobster Gnocco, King Oyster Mushrooms, Cippolini Onions, Roasted Pepper Jus, Fried Basil

Yellow Fin Tuna.....28.00
Porcini Mushroom Marinade, Cherry Tomatoes, Mache Greens, Lump Crabmeat, Lemon-Basil Vinaigrette

Broiled Crab Cakes.....20.00
Chardonnay Butter Sauce

Atlantic Salmon.....22.00
Orzo with Aspararagus and Shitake Mushrooms, topped with Jumbo Lump Crabmeat, Plum Tomatoes, Saffron

Red Snapper.....23.00
Crispy Potato Crust, Sautéed Spinach, Chardonnay Beurre Blanc

Zuppa Di Pesce.....28.00
Lobster, Shrimp, Filet, Scallops, Mussels, Clams, Calamari, Fresh Tomato, Garlic, Olive Oil

back to top


Lobster

Steamed Or Broiled.....Market
and served with drawn butter

Fra Diavlo.....Market
with clams & mussels in a spicy tomato sauce

back to top


Steaks & Chops

Bone In-NY Strip Steak.....39.00
King Oyster Mushrooms, White Wine Demi Glace, Mashed Potatoes

Filet Mignon.....30.00
Portabella Mushrooms, Peppers, Port Wine-Marsala Glace

Veal Rack Chop.....32.00
Yukon Gold Potatoes, Carmelized Onions, Roasted Garlic, topped with Wild Mushrooms, Crispy Pancetta, Port Wine

Veal Chop Milanese.....32.00
Breaded, and topped with an Arugula, Tomato, Onion Salad, Balsamic Vinaigrette

Lamb Rack Chops.....29.00
Broccoli Rabe, Roasted Garlic, Balsamic, Rosemary

Pork Chops.....19.00
Potatoes, Onions, Hot or Sweet Peppers

back to top


Organic Free Range Chicken

Milanese.....16.00
Breaded and topped with an Arugula, Tomato, Onion Salad, Balsamic Vinaigrette

Stuffed.....19.00
with Roasted Garlic Breadcrumbs, Fresh Herbs, over Escarole, topped with Madiera Glace

Giambotta.....18.00
with Sausage, Onions, Vinegar Peppers, Mushrooms, Artichoke Hearts, Potatoes

Broccoli Rabe.....16.00
Sweet Italian Sausage, Roasted Garlic, Extra Virgin Olive Oil

back to top


Sides

Wild Mushrooms.....7.00

Asparagus.....7.00

Spinach.....6.00

Escarole & Fagioli.....7.00

Broccoli Rabe & Sausage.....9.00

French Fries.....6.00

Mashed Potatoes.....6.00

back to top       return to homepage